19 Fast, Fresh Flatbread Recipes That Will Make You Forget Pizza (2024)

We love pizza just as much as anyone else, but sometimes it can be a little lacking when it comes to fresh ingredients. That's where these flatbread recipes come in. Delicious tapenade spreads and ooey-gooey cheese makes them almost like pizza, but they're piled high with fresh veggies and produce. As a bonus, these easy dishes come together in less than an hour, so you can sink your teeth into a slice even quicker than takeout.

Two-Ingredient Flatbreads

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Greek Flatbreads

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19 Fast, Fresh Flatbread Recipes That Will Make You Forget Pizza (1)

When we think of Greek food, we imagine juicy tomatoes, zesty red onions, and briny Kalamata olives. This fresh flatbread recipe has all that, plus a sprinkle of Fontina cheese and a schmear of artichoke tapenade. You'll be making it again and again.

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Baba Ghanoush Flatbread

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If you're craving a taste of the Mediterranean, there's no need to pack your bags. Just whip up a crispy flatbread topped with eggplant, cherry tomatoes, and fresh mint. One bite and your taste buds will take you straight there.

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Potato, Bacon, and Arugula Flatbread

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This flatbread recipe bursts with big flavors from a tart and peppery lemon, mustard, and arugula salad topper. Skillet-cooked bacon and potato slices add the hearty saltiness you crave from a pizza, plus we sprinkle on a bit of Parmesan at the end. How could you not like it?!

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Smoked Salmon Flatbread

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Sure, this recipe starts with cream cheese and smoked salmon, but there are no bagels here. Add fresh lettuce, radishes, and capers, then serve the whole mix on flatbread for a quick and easy lunch or even a light dinner.

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Chicken Scarpariello Cauliflower Flatbread

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A tantalizing blend of spicy and sweet, this cauliflower flatbread recipe is a take on the classic Italian-American main dish delight of chicken scarpariello. The chicken, pickled peppers, and lemon are the same but are piled onto a low-carb homemade flatbread made with cauliflower rice.

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One-Pan Chicken Flatbreads

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Ditch the sandwich bread—flatbreads are the way to go for this easy chicken dish. Start with a creamy spread of hummus, then add chicken and fresh veggies (like cucumber slices and tiny tomatoes) for a fast one-pan recipe you can devour for lunch or dinner.

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Indian-Spiced Turkey Kabob Pitas

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Plain turkey strips become bold and spicy wonders when you grill them with a curry-blend coating. Balance the heat from this dish by serving on flatbreads with a cooling cucumber-radish slaw.

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Pesto-Prosciutto Flatbread

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Pesto isn't just for pasta. Put down the pizza sauce and spread your flatbread with tomato pesto, then top with prosciutto, provolone cheese, and arugula. Trust us: It's like a BLT pizza, only better.

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Artichoke Flatbread

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Here's a flatbread pizza recipe that's satisfying for both vegetarians and meat eaters. Toss whole-wheat flatbreads on the grill for a few minutes on each side. Top with artichokes, goat cheese, tomato, and spinach before diving in.

Summer Squash Souvlaki

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Cucumbers, zucchini, summer squash, mushrooms, red onion, Roma tomatoes—we couldn't make this souvlaki flatbread recipe any more veggie-stuffed if we tried. Add a few sprigs of fresh dill just before serving to amp up the flavor even more.

Baby Potato Kabobs

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Thai Chicken

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This flatbread recipe has a Thai-inspired twist. The topping is a flaver with chicken marinated in soy sauce, coconut milk, peanut butter, and sriracha. Bell peppers, carrots, and snow peas finish the dish with a healthy helping of fresh veggies.

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Mini Gyro Burgers with Watermelon-Feta Salad

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Combine lamb and turkey to make delicious gyro burgers. These sliders are seriously yummy all on their own, but the watermelon, mint, and feta salad makes this flatbread recipe (almost) too good to be true.

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Garlicky Asparagus Flatbread

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Showcase bright, fresh asparagus as an easy flatbread topping perfect for sharing. Serve the garlicky, veggie-filled flatbread at a garden party or bring it to a potluck for a dish that will stand out—either way, you won't have to worry about leftovers.

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Ham and Sweet Potato Mini Flatbreads

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Don't wait for Thanksgiving to serve these flatbreads. They have all the flavors of the holiday, and you won't even have to spend the whole day in the kitchen. Top flatbreads with mashed sweet potato, spinach, ham (or turkey), and a drizzle of cranberry sauce. It's a holiday-style meal that's ready in just 25 minutes.

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Meatballs with Cucumber Sauce on Flatbreads

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Crisp cucumbers, Greek yogurt, and fresh mint make a perfect team for cooling down the spicy meatballs on this easy flatbread. Try serving with red onion slices or a drizzle of lemon juice for extra tang.

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Grilled Fruit Pizza

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Start with plain flatbread and finish with a sweet and savory combination of ricotta, prosciutto, grilled watermelon, honeydew, and cantaloupe. Add a quick drizzle of balsamic glaze, and this summery flatbread is ready to satisfy all your cravings.

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Chickpea-Herb Flatbreads

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Get on both the flatbread and chickpea trend with this healthy dinner idea that's ready in no time. Choose from pita bread or naan as your flatbread base, then load it up with tahini, chickpeas, a ton of fresh herbs, and veggies. It's a vegetarian recipe packed with 16 grams of protein.

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Mediterranean Salad on Mini Naan

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These mini flatbread appetizers (ready in 15 minutes flat!) are the perfect start to any Mediterranean meal. Olives, arugula, basil and mini mozzarella pearls are tossed in a balsamic vinaigrette. The bold flavors make the perfect fresh flatbread toppings.

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Piadini with Gorgonzola, Prosciutto, and Fig Jam

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You'll swoon for this sweet and savory version of the Italian flatbread recipe. The easy homemade dough comes together with just a handful of pantry ingredients. Make your piadini on the grill to get those signature smoky char marks.

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19 Fast, Fresh Flatbread Recipes That Will Make You Forget Pizza (2024)

FAQs

What is the key difference between pizza and flatbread? ›

It's in the Dough

The main technical different between flatbread and pizza lies in the dough used. Flatbread calls for unleavened dough, or, dough that doesn't use yeast. Pizza requires dough that has been made using yeast and allowed to rise for a certain amount of time.

Does flatbread taste like pizza? ›

While pizza and flatbreads are often interlinked, they stand apart from each other and uniquely different foods. Flatbreads feature a crispy dough that adds an amazing texture to every bite, and they can be customized with a variety of sauces and toppings to take the flavor to the next level.

What are the four types of flat breads? ›

Flat breads are made throughout most of the world. Examples are pita (from the Middle East), chapati and naan (India), tortilla (Mexico) and focaccia (Italy).

How long does homemade flatbread last? ›

Flatbread should be stored either tightly wrapped in foil or plastic wrap, in a sealed container, or in a ziplock bag. Flatbread tastes best stored at room temperature, where it will last for three days.

Are flatbreads healthier than pizza? ›

Flatbread Pizza

Flatbread pizza is a thinner and lighter option than traditional pizza, reducing calories and carbohydrates. Opt for whole grain or whole wheat flatbread for added nutrition and fiber.

Is flat bread healthy for you? ›

Other flatbread dough variations include a fat like olive oil or butter. Is flatbread healthy? Yes! It's one of the healthiest breads you can make because it's low in calories and fat but high in fiber.

What is fried flatbread called? ›

Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Frybread. Type. Flatbread. Place of origin.

Is flatbread dough different from pizza dough? ›

But the difference between the two really comes down to the ingredients, they both need flour, water, and salt, but pizza dough has an additional ingredient, yeast. Pizza dough is a leavened dough where flatbread is unleavened, giving it that flat texture.

What is the difference between lavash and flatbread? ›

Lavash is a fully baked flatbread that is usually lower in sodium, less doughy and chewy, and generally contains less oil. Lavash's rectangular shape makes it easier to fit in lots of good stuff inside when you're making wraps.

What are 6 quick breads? ›

Muffins, scones, soda bread, pancakes, banana bread, cornbread and biscuits all fall under the “quick bread” category. These quick bread recipes typically fall into two subcategories: bread made with dough and bread made with batter.

What are four quick breads? ›

Quick breads include many cakes, brownies and cookies—as well as banana bread, pumpkin bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.

What do you eat with flatbreads? ›

Best Combinations
  1. Blue cheese, caramelized onion, pear and aged balsamic vinegar.
  2. Pizza sauce, mozzarella cheese, onion and red bell pepper.
  3. Scrambled eggs, tomato, spinach and cheese of your choice.
  4. Cooked ground meat with taco seasonings or canned chili beans, diced green bell pepper, tomato, onion, cheddar cheese.

Can you eat raw flatbread? ›

Don't taste or eat raw (unbaked) dough or batter.

What causes bubbles in flatbread? ›

Excess yeast causes extra air bubbles to form, creating holes in the baked bread. You prepared the recipe correctly. The interaction of the various ingredients and the preparation method used for French bread and sourdough bread are intended to create a bread which has a coarse texture and uneven holes.

What is the difference between flatbread and original crust pizza? ›

However, in most culinary circles, it is generally agreed-upon that the main difference is that flatbread is thinner and crispier than pizza crust. According to some, even thin-crust pizza should be thicker and chewier than flatbread, which should have a much more crusty, crumbly texture.

What is the difference between pizza and bread? ›

However, the key difference lies in the type of flour used and the way it's prepared. Pizza dough is typically made with a lower protein flour, such as all-purpose flour or Italian 00 flour, which results in a thinner and softer crust. The dough is also usually left to rise for a shorter time compared to bread dough.

What's the difference between flatbread and bread? ›

Traditionally, flatbread is basically unleavened bread, which is made without yeast. Flour, water, and salt are the main ingredients. It's rolled out flat and cooked, usually in a brick oven. While it originated in ancient Egypt, many cultures have versions of flatbread.

What's the difference between pizza and pita bread? ›

The main difference between pizza dough and baked flatbread (pita) lies in the ingredients and preparation method. Pizza dough typically contains yeast, flour, water, salt, and sometimes olive oil, while pita dough often includes similar ingredients but may have the addition of yogurt or milk.

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