Easy Seasoned Air Fryer Hamburger Recipe | Airfried.com (2024)

FAQs

Can you put raw hamburger in an air fryer? ›

Preheat the air fryer to 375 degrees F. Place the patties in the basket, leaving some space around each (cook in batches if needed). Air fry the burgers for 6 minutes, then flip and continue cooking until the internal temperature of the burger reaches 155 degrees F, about 2 to 4 minutes more.

No matter how much stuff goes on top, you have one shot to get the seasoning right on your patty and that is before you cook it. If your patties are store-bought, season them well on both sides with salt and pepper before cooking.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.

When you cook burgers in a pan on the stove or in the oven, they simmer in their own fat. When you air fry them, excess fat drips off through the holes in the tray. They're super crispy. According to Lee, the rapid circulation of hot air in an air fryer causes the meat to crisp up nicely.

Combine paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne in an airtight container. Seal and shake to combine. Store in a cool, dry place between uses.

Add onions or other chopped seasoning vegetables about 2 to 3 minutes before the beef is ready, or cook them separately. When the pan is hot, add about 1 to 1 1/2 pounds of ground beef. Use a spatula or wooden spoon to break the ground beef up into smaller pieces as it cooks.

Hamburgers. Here's the thing: You technically can cook a hamburger in an air fryer, but it's just not going to come out with that lovely medium-rare burger temperature you're likely going for. It turns out that you don't need to heat a burger very much for it to reach the level of doneness that most of us enjoy.

It's a good idea to flip burgers in an air fryer halfway through the cooking time to ensure even cooking. To cook your hamburgers to the desired doneness, refer to the temperatures below.

How do you keep burgers from drying in the air fryer? ›

Ensure you use meat with a little bit of fat (80/20) so the burgers stay moist. Use a meat thermometer to check the thickest part of a patty (160°F). Appliances can vary, check your burgers early to ensure they don't overcook. Frozen burger patties can be cooked in the air fryer, you'll need to add about 5 minutes.

Yes. To ensure the seasoning flavors are well established and distributed throughout, it's a good idea to season both sides of the burger patty. This is especially true if it's a premade burger since you won't be able to mix the seasoning directly into the meat.

Worcestershire sauce is a great ingredient to add to hamburger patties. Worcestershire sauce burgers are not only delicious but are great when you want a simple recipe that comes together quickly.

Place beef patties in the air fryer basket. Set temperature to 400°F (200°C) and set time for 12 minutes. Cook burgers until a digital instant-read thermometer inserted sideways into centre of each burger reads 160°F (71°C).

It's a good idea to flip burgers in an air fryer halfway through the cooking time to ensure even cooking. To cook your hamburgers to the desired doneness, refer to the temperatures below.

While I prefer the natural grill marks the air fryer basket makes, for a completely mess-free experience, use air fryer liners or a disposable air fryer basket. Shape the patties into equal-sized portions so that they cook evenly at the same time.