Fish Pepper Soup Recipe (2024)

FAQs

Why is it called a fish pepper? ›

By 1870, particularly in Baltimore and in Philadelphia, the pepper became a popular ingredient among the Black community and was commonly used in many crab houses and oyster bars (hence the name "fish pepper").

Other than creamy fish sauces, fish peppers can also be incorporated into meals to add moderate levels of heat and are often used in hot sauces and salsas. You can chop it up, bite it whole, or grind and puree it to make it blend in. Many people also enjoy the sweet and spicy flavor of pickled fish peppers.

Fish Pepper Scoville Scale Rating

If you are familiar with jalapeños, then consider this one step up in heat level. To put it simply, fish peppers range from 5,000-30,000 SHUs on the Scoville scale. This places the pepper between the jalapeño and the serrano pepper for heat.

Pepper soup mix is a traditional African style soup made using the finest quality African herbs and spices. It can be served as a starter soup or the main dish.

Fish chili peppers are a feast for the eyes with the colorful young cream-colored peppers that were used for adding a kick to the creamy sauces that topped seafood. With heat and flavor similar to the Jalapeño and Cayenne, you'll fall in love with this gem.

Once grown almost solely by enslaved people, the fish pepper was nearly lost forever until a chance find in a freezer revived the plant and it's now more popular than ever. The fish pepper has a striking appearance. Growing to a height of about 61cm (2ft), its leaves are a variegated silver and green.

-Helps the heart function well in pumping of blood. -The antioxidant properties of the species makes pepper soup an anti-flammatory and cancer fighting food. Fighting against free radicals that can destroy the cells and cause cancers. -Its a good appetizer.

Did You Know: Your pepper soup will have a bitter taste if you use too much of the peppersoup spice blend. To rectify this simply add more water to the broth.

The fish pepper lends itself especially well to preserving. Try pickling or making your own pepper vinegar by pouring vinegar over the them in a bottle. The thin membrane makes it a great candidate for drying as well. Thread the peppers on a string to bring some of the beauty of the garden inside to dry.

Fish peppers turn white/cream when ready to harvest. If left on the plant, the peppers will turn red. They are still edible at any stage, your sauce will just be a different color. We've been busy, and they've gotten ahead of us.

Are fish peppers edible? ›

It was a popular food ingredient among African Americans in Philadelphia, Baltimore and the Chesapeake Bay region. Many crab and oyster houses blended the young cream-colored peppers into their white sauces used to enhance fish and shellfish recipes (hence the name “fish pepper”).

While a few on each plant may remain white throughout their lifespan, most of the peppers start off pale in color with light green stripes, then become darker yellow with green stripes, then orange and finally red, when fully mature.

The base of your flavor in a soup comes from the vegetables and other ingredients you add at the beginning, called aromatics. The traditional flavor base in French and American soups is called mirepoix, a mix of diced onions, carrots, and celery in 2:1:1 proportion (twice as much onion as carrot or celery).

Digestive health: The spices used in pepper soup, such as ginger and garlic, can support digestion and alleviate digestive discomfort. 3. Immune support: Many of the spices and herbs used in pepper soup, like ginger and black pepper, are known for their potential immune-boosting properties.

Ladle broth on top, garnish with scent leaf, and serve with or alongside boiled yams, plantains, white sweet potatoes, or rice, and a small bowl of palm oil for dipping.

This gender-neutral title comes from the German and Middle-English Piper and Peper and used to be an occupational name for a spicer. Historically, Pepper has been a chic nickname for those with dark hair or a quick temper.

The name pepper is derived from the Sanskrit name of long pepper, pippali. That word gave rise to the Greek peperi and Latin piper.

Wild chiles produce very small white flowers, followed by small bright red fruit (chiles). They are upright on the branches, rather than hanging as in most other cultivated chiles. They are called bird peppers because birds love to eat the fruit. Despite their small size, these chiles are really, really hot!