No-Bake Cheesecake Recipe (2024)

This no-bake cheesecake recipe is a breeze to make and decadently delicious.

This cheesecake is rich and delicious; no baking required! Spread it into a buttery graham cracker crust and top with your favorite fruits or sauces.

A perfect go-to dessert for any occasion or holiday.

No-Fuss No-Bake Cheesecake

There’s a sweet spot in my heart for both a rich classic baked cheesecake and this easygoing no-bake version.

• This easy no bake cheesecake recipe is rich and decadent.
• This no-bake cheesecake recipe is both rich and decadent.
• It has all of the flavors of a traditional cheesecake recipe but with no baking, no water bath, and no worries about cracking!
• Prepare it in my easy no bake graham cracker crust or a store-bought crust for quicker prep.
• Prep ahead for holidays and parties; this recipe needs to be chilled for at least 4 hours.
• This no bake cheesecake recipe can be frozen. Once thawed, it tastes like it was just made.

Ingredients for No Bake Cheesecake

• Graham Cracker Crust – This is an easy 3 ingredient graham crust and requires no baking. Use any kind of crushed cookies or pretzels as a fun alternative.
• Cream Cheese – The star of the filling! Full fat Philadelphia cream cheese is the best option. Other brands or reduced-fat versions may work as well but may not set up as firm.
• Powdered Sugar – Gives the filling its smooth sweetness and integrates better into the cream cheese compared to granulated sugar.
• Vanilla Extract: This addition adds flavor; for an extra special touch, consider using a vanilla bean paste.
• Heavy Whipping Cream: Use cold heavy whipping cream for a light creamy cheesecake. The addition of cornstarch stabilizes the whipped cream keeping the cheesecake firm.

How to Make No-Bake Cheesecake

No-bake cheesecake is crazy easy to make in just a few simple steps!

1. Prep Crust: The ingredients together and press them into a pie plate or springform pan per the recipe below.
2. Prepare Cheesecake Filling: Beat cream cheese until smooth. Add sugar and vanilla. Fold in whipped cream.
3. Fill & Chill: Spread filling in graham cracker crust, cover. Chill at least 4 hours or overnight.

Pro Tips for No Bake Cheesecake

No-bake cheesecake is a cinch to make, but a few tips will ensure a perfect result every time!

• Ensure the cream cheese is at room temperature before mixing.
• Use cold heavy whipping cream. Whip the cream until stiff peaks form.
• When combining the cream cheese and the whipped cream, gently fold them together.
• I add vanilla extract but you can add other extracts, citrus zest, or a tablespoon of lemon juice to change the flavor.

Prep Ahead and Storage

• Storage: Cover leftover cheesecake tightly with plastic wrap or transfer to an airtight container. Refrigerate for 3-4 days.
• Prep ahead: Prepare this no bake cheesecake recipe in advance, refrigerate covered for at least 4 hours or up to 48 hours. Lightly cover the cheesecake or store the pie plate in an airtight container.
• Freezing: Once prepared, this cheesecake can be frozen. Wrap it in plastic wrap, place in a freezer-safe container or bag, and freeze for up to 4 months. Thaw in the refrigerator overnight before serving.

Did you love this No-Bake Cheesecake? Be sure to leave a rating and a comment below!

Cheesecake adapted fromStrawberry Cheesecake Pie (No Bake)